Hot Buffet
Sample Menus
Main Course
Meat/Poultry Options
Lamb Tagine - diced lamb shoulder, cumin, turmeric, tomato and apricot
Chicken Tikka Masala - chicken breast pieces in a mild masala and yoghurt sauce
Vegetarian Options
Vegetable Moussaka - courgettes, aubergine, red peppers, tomatoes and grated parmesan
Caribbean Vegetable Curry - sweet potato, pumpkin and chick pea
Fish Options
Roasted Salmon - with lemon and white wine sauce
Cod Loin - in a tangy tomato ragu with fresh herbs
Sides and Salads
Roasted Baby Potatoes
Basmati Rice
Couscous
Mixed Leaf
Tomato, Cucumber & Spring Onion
Dessert Options
Belgian Chocolate & Raspberry Tart - with a mango Coulis
Chunky Apple Pie - with crème anglaise