Tiger Prawns with Mango, Red Pepper, Spring Onion and Scotch Bonnet Salsa with Garlic Crostini Toast.
Chicken Supreme served with Gnocchi and Roasted Italian Vegetables in a Saffron Sauce
Baked Stuffed Beef Tomatoes with mixed Vegetable herb Quinoa in a roasted Piquillo Pepper and Cherry tomato ragu
Dill and Citrus infused Baked Salmon fillet served with braised Fennel and roasted vegetables
Rich Chocolate & Raspberry Tear with Mango & Raspberry Coulis
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