Fine Dinning

Tiger Prawns with Mango, Red Pepper, Spring Onion and Scotch Bonnet Salsa with Garlic Crostini Toast.

Chicken Supreme served with Gnocchi and Roasted Italian Vegetables in a Saffron Sauce

Baked Stuffed Beef Tomatoes with mixed Vegetable herb Quinoa in a roasted Piquillo Pepper and Cherry tomato ragu

Dill and Citrus infused Baked Salmon fillet served with braised Fennel and roasted vegetables

Rich Chocolate & Raspberry Tear with Mango & Raspberry Coulis